Food Market Research Insights And Findings

Food Market Research

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Food Market Research

Below you will find the latest food and drinks market research insights, food news and research findings. The most recent food articles can be found at the top.

The food and drinks market research findings have been sourced from the UK, Europe and the rest of the world. Please note that the research projects contained in these articles may or may not have been conducted by DJS Research Ltd.

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Survey finds changes in UK food preferences

22nd March 2016 10:37

The results of a recent food market research study has revealed that the UK’s diets and food culture has been swiftly changing since 1974 and 2014. The figures revealed that the adoption of technology (i.e microwaves and freezers) has been instrumental… Read more...


Health concerns expected to boosts sales of ‘free-from’ food, survey finds

19th February 2016 12:33

Recent research has revealed that the free-from food craze has swept the United Kingdom, with the sales of free-from foods expected to increase by 13 per cent, to reach £531 million in 2016, a rise of approximately £470 million since 2015. According… Read more...


NHS survey reveals men drink double the amount of alcohol as women

13th January 2016 12:39

A recent NHS survey has revealed that men drink twice as much alcohol as women, with the average male alcohol consumption being 16.8 units per week as opposed to women at 8.8 units. Whilst carrying out the study it was also found that individuals in households… Read more...


Survey reveals 5 year olds consume their body weight in sugar every year

7th January 2016 11:48

New figures from a Government survey have revealed that 5 year old children are consuming their own weight in sugar every year – that’s approximately 3.5 stone! According to the figures, 5 year olds are consuming an average of 22kgs of sugar per… Read more...


Number of Brits going for meals in December triples, survey discovers

9th December 2015 11:11

According to a survey, restaurants and pubs are experiencing increasing numbers of bookings in December, with eateries such as Toby Carvery, Harvester and Sizzling Pubs revealing that diners are choosing to eat Christmas dinner throughout December, not just… Read more...


Champagne is good for the brain, research finds

16th November 2015 11:18

A new study into champagne’s relationship with brain health has revealed that consuming three glasses of champagne per week could help prevent the onset of Alzheimers. The research findings were released by the University of Reading and indicate that… Read more...


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