Food Market Research Insights And Findings

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Food Market Research

Below you will find the latest food and drinks market research insights, food news and research findings. The most recent food articles can be found at the top.

The food and drinks market research findings have been sourced from the UK, Europe and the rest of the world. Please note that the research projects contained in these articles may or may not have been conducted by DJS Research Ltd.

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Champagne is good for the brain, research finds

16th November 2015 11:18

A new study into champagne’s relationship with brain health has revealed that consuming three glasses of champagne per week could help prevent the onset of Alzheimers. The research findings were released by the University of Reading and indicate that… Read more...

Survey finds Brits drink the most alcohol

2nd November 2015 10:36

According to the findings from a recent survey, people from Britain are the heaviest drinkers and are more likely to binge drink, visit the pub or drink in their home. The researchers – who interviewed 6,500 people within the United Kingdom, Germany,… Read more...

Research discovers that 1 in 7 consume more alcohol than water

12th August 2015 16:36

According the findings of a recent study by SodaStream, 15 per cent (or one in seven) admitted to drinking more alcohol than water. The survey also discovered that 4,000,000 British people have not drunk a glass of water in more than a week. As well as this… Read more...

Survey finds one in five children aren’t aware that bacon comes from pigs

5th August 2015 10:53

According to the findings of a recent survey - conducted on behalf of the sustainable food and farming organisation, Linking Environment and Farming (Leaf) - one in five children do not know that bacon comes from pigs, with one in twenty believing that cheese… Read more...

Survey finds Britons want more information on food labels

21st July 2015 16:02

A recent survey has discovered that 47 per cent of people in the United Kingdom want companies and brand to put more information on food packaging, for example, food safety guidance and also information about ingredients. Further to this, 44 per cent said… Read more...

73 per cent of fresh supermarket chickens contain campylobacter, FSA finds

29th May 2015 10:22

A recent survey by industry watchdog, the Food Standards Agency, has made the shocking discovery that nearly three quarters (73 per cent) of fresh chickens bought in supermarkets have tested positive for the harmful food poisoning bug, campylobacter. Of the… Read more...

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