Food Market Research Insights And Findings

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Food Market Research

Below you will find the latest food and drinks market research insights, food news and research findings. The most recent food articles can be found at the top.

The food and drinks market research findings have been sourced from the UK, Europe and the rest of the world. Please note that the research projects contained in these articles may or may not have been conducted by DJS Research Ltd.

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Survey reveals price promotions target predominantly unhealthy food

4th August 2016 17:56

Survey reveals price promotions target predominantly unhealthy food: According to a recent food survey by Which?, supermarkets in the United Kingdom are being called upon to help tackle obesity by cutting the amount of unhealthy items they feature in their… Read more...


Recent survey highlights Brits’ terrible table manners

1st July 2016 12:29

A new study has reported that Brits will shamelessly flaunt their bad manners, with talking with their mouth full and picking their teeth being a couple of examples. The findings revealed that over a third of individuals confessed that their other halves… Read more...


Brits and Scandinavians most adventurous with food, survey finds

31st May 2016 13:11

Recent food market research from the travel company, Expedia, has revealed that individuals in Spain and Italy are amongst the most adventurous people in Europe for tasting unusual foods, whereas the United Kingdom and majority of Scandinavia trail behind.… Read more...


Figures shows the number of UK gin distilleries have doubled

27th April 2016 15:23

According to official figures from HM Revenue and Customs, the number of gin distilleries in Britain has doubled since 2010. Last year, 49 distilleries opened alone, following a massive increase in demand. By the end of 2015, there were 233 licensed gin producers… Read more...


Survey finds changes in UK food preferences

22nd March 2016 10:37

The results of a recent food market research study has revealed that the UK’s diets and food culture has been swiftly changing since 1974 and 2014. The figures revealed that the adoption of technology (i.e microwaves and freezers) has been instrumental… Read more...


Health concerns expected to boosts sales of ‘free-from’ food, survey finds

19th February 2016 12:33

Recent research has revealed that the free-from food craze has swept the United Kingdom, with the sales of free-from foods expected to increase by 13 per cent, to reach £531 million in 2016, a rise of approximately £470 million since 2015. According… Read more...


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