Food Market Research Insights And Findings
Food Market Research
Below you will find the latest food and drinks market research insights, food news and research findings. The most recent food articles can be found at the top.
The food and drinks market research findings have been sourced from the UK, Europe and the rest of the world. Please note that the research projects contained in these articles may or may not have been conducted by DJS Research Ltd.
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Over half UK adults intend to eat more British produce following Brexit, reveals survey
January 2021
Over half UK adults intend to eat more British produce following Brexit: A survey of UK adults has revealed that more than half are looking to buy more British food and produce this year, following the UK's departure from the EU. The survey… Read more...
Nearly a fifth of UK adults have meat with every meal, reveals poll
January 2021
Nearly a fifth of UK adults have meat with every meal: A survey of UK adults has found that almost a fifth (17%) cannot remember the last meal they had, that did not include meat. The survey of 3,000 nationally representative respondents was conducted by… Read more...
Six out of 10 UK adults say they are unlikely to take up a plant-based diet in 2021, according to survey
January 2021
Six out of 10 UK adults say they are unlikely to take up a plant-based diet in 2021: A survey of Brits has found that while plant-based diets are becoming increasingly popular, 61% of UK adults polled in a survey have said they are unlikely to follow… Read more...
Three-quarters of respondents say maintaining existing food standards is 'very important', according to survey
October 2020
Three-quarters of respondents say maintaining existing food standards is 'very important': A survey of UK consumers has found that 94% believe that as the UK continues to negotiate trade deals with the US and other countries, the maintenance… Read more...
More than a third of consumers say that sustainable packaging affects product choice, reveals survey
October 2020
More than a third of consumers say that sustainable packaging affects product choice: A survey of consumers asking them how their shopping behaviours have changed since the coronavirus pandemic began, has found that sustainable packaging is influencential… Read more...
61% of UK adults are cooking with leftovers every week since COVID-19 lockdown, reveals survey
October 2020
61% of UK adults cooking with leftovers every week since Covid-19 lockdown: A survey of consumers has found many have reduced their food waste during the Covid-19 lockdown, with more than three-fifths (61%) saying they are now cooking with leftovers every… Read more...
