Food Market Research Insights And Findings
Food Market Research
Below you will find the latest food and drinks market research insights, food news and research findings. The most recent food articles can be found at the top.
The food and drinks market research findings have been sourced from the UK, Europe and the rest of the world. Please note that the research projects contained in these articles may or may not have been conducted by DJS Research Ltd.
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Anchovies are the Most Hated Food in the UK, Study Shows
August 2014
A survey of Britain's most hated foods conducted earlier this month by Birds Eye has revealed that anchovies, chicken liver and olives are the most disliked foods in the UK. Anchovies earned themselves the most hated food status with more than two fifths… Read more...
Survey Shows Chinese Public Not Satisfied with the Nation’s Food Safety
July 2014
A recent study has discovered widespread dissatisfaction among Chinese residents when it comes to the nation’s food safety. The survey, which was conducted by Horizon Research and HorizonKey, polled 3,166 people aged between 18 and 60 in 20 different… Read more...
Survey Shows Half of Women Turn into Food Bores When Dieting
July 2014
A recent study, commissioned by The Simply Great Drinks Company, has discovered that one in two women turn into ‘food bores’ when dieting. More than half of the 2,000 women surveyed admitted to droning on about calories, sugar content and health… Read more...
Customer Satisfaction Levels Higher for Smaller Chains, Report Shows
July 2014
While larger restaurant chains have suffered declining customer satisfaction levels, smaller outlets have benefited from increased consumer gratification, according to a report published by the American Customer Satisfaction Index (ACSI). On average, Americans… Read more...
Survey Shows Uncertainty About When to Throw Food Away
June 2014
A survey conducted by NSF International (a non-profit public health group) has found that 25% of Americans base their decision on whether or not food is safe to eat on visual cues rather than making use of the information provided on the packaging. Approximately… Read more...
Market Research Finds One Third of UK Adults Struggling to Afford Healthy Food
May 2014
According to research from the British Heart Foundation, which polled 2,444 adults, two-fifths (39%) of adults in the UK sacrificed health benefits for cost when doing their grocery shopping. Two thirds said they wanted to eat more healthily, but nearly half… Read more...
