Food Market Research Insights And Findings

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Food Market Research

Below you will find the latest food and drinks market research insights, food news and research findings. The most recent food articles can be found at the top.

The food and drinks market research findings have been sourced from the UK, Europe and the rest of the world. Please note that the research projects contained in these articles may or may not have been conducted by DJS Research Ltd.

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Quantitative Survey Sees Britons Keen on Ordering Takeaways over Easter

5th April 2013 17:06

  Despite the home cooking traditions over Easter, a survey has discovered that Sunday night takeaway habits retained their popularity, according to online food delivery company which analysed Easter Sunday order rates across its international… Read more...

Snack Survey Sees UK Children Eating Too Much Unhealthy Food

28th March 2013 16:48

  A survey commissioned by YouGov SixthSense has revealed that while children in the UK now eat healthy snacks every day, the benefits are undone because they also eat a disproportionate amount of junk food. The study found that one in three children… Read more...

Survey Reveals Young Professionals in Britain Mostly Eat Quick Fix Meals

5th March 2013 16:01

A survey by Harbour Salmon Co. Infusions has shown that the UK’s young professionals have become The Pot Noodle Generation, with the average respondent cooking a proper meal only once a week. Hectic lifestyles and heavy work schedules are the main reasons… Read more...

Market Research Shows Burger And Ready Meal Sales Hit In Horsemeat Scandal

27th February 2013 12:39

The fallout form the horsemeat scandal rocking Britain has began to affect UK consumer behaviour.  Since the Food Safety Authority found horsemeat in the food supply chain in January, significant changes in retail trends and behaviour have been observed. … Read more...

Poll Finds Most Britons Not Bothered about Buying Imperfect Looking Fruit & Veg

26th February 2013 16:16

  A poll by the Institute of Mechanical Engineers (IME) has demonstrated that perfectly good vegetable and fruit crops around the world are unnecessarily going to waste because they don’t meet standards of physical perfection. Between 30% and 50%… Read more...

Survey Finds Britons Lack Knowledge about Key Health Foods

21st February 2013 17:31

  In line with National Heart Month, market research from HGCA, the cereals and oilseeds division of the Agriculture and Horticulture Development Board, has shown that while many Britons worry about the health of their heart and cholesterol levels, they… Read more...

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